Peanut butter cookies are a timeless classic, enjoyed by people of all ages. Their soft and chewy texture, combined with the rich peanut butter flavor, makes them a delicious and satisfying treat.
This recipe is a basic one, but you can easily customize it to your liking. Try adding chocolate chips, chopped nuts, or even a swirl of jam for a fun twist.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream together butter and peanut butter until light and fluffy.
- Add sugars gradually, beating until well combined.
- Beat in egg and vanilla extract until incorporated.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Roll dough into 1-inch balls and place on prepared baking sheets.
- Flatten cookies slightly with a fork.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Tips:
- For chewier cookies, bake for less time. For crispier cookies, bake for a few minutes longer.
- If the dough is too sticky, chill it in the refrigerator for 30 minutes before rolling.
- You can use crunchy peanut butter for a different texture https://www.hawkerstreetfood.com/index.php/category/cooking-tips/.
- Add a pinch of sea salt to the dough for a salty-sweet flavor.
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Enjoy these classic peanut butter cookies with a glass of milk or your favorite cold beverage. They’re sure to be a hit with everyone!